Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation

Detalles Bibliográficos
Autor Corporativo: International Symposium on Food Preservation by Irradiation Wageningen) (Autor)
Formato: Procedimiento de la Conferencia Libro
Lenguaje:English
Publicado: Vienna : International Atomic Energy Agency, 1978.
Colección:Proceedings series
Materias:
Descripción
Notas:"Jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations and the World Health Organization and held in Wageningen, 21-25 November 1977"
Descripción Física:2 volúmenes : ilustraciones
ISBN:9200102786 (v.I)
9200103782 (v.II)