Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation

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Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation

Detalles Bibliográficos
Autor Corporativo:	International Symposium on Food Preservation by Irradiation Wageningen) (Autor)
Formato:	Procedimiento de la Conferencia Libro
Lenguaje:	English
Publicado:	Vienna : International Atomic Energy Agency, 1978.
Colección:	Proceedings series
Materias:	CONSERVACION DE ALIMENTOS RADIACION > EFECTO SOBRE LOS ALIMENTOS

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