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01176nam a2200265 u 4500 |
| 001 |
000279067 |
| 005 |
20150408114905.0 |
| 008 |
1978 s1978 au ||||| eng |
| 020 |
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|a 9200102786 (v.I)
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| 020 |
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|a 9200103782 (v.II)
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| 035 |
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|a 127759
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.028.8
|b I61f
|2 00
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| 111 |
2 |
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|a International Symposium on Food Preservation by Irradiation
|d (1977 :
|c Wageningen)
|j Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Food preservation by irradiation :
|b proceedings of an International Symposium on Food Preservation by Irradiation
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| 260 |
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|a Vienna :
|b International Atomic Energy Agency,
|c 1978.
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| 300 |
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|a 2 volúmenes :
|b ilustraciones
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| 490 |
0 |
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|a Proceedings series
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| 500 |
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|a "Jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations and the World Health Organization and held in Wageningen, 21-25 November 1977"
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| 650 |
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|a CONSERVACION DE ALIMENTOS
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| 650 |
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|a RADIACION -- EFECTO SOBRE LOS ALIMENTOS
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| 912 |
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|a 08-APR-2015 - MOREIRA PEREZ, MARIA CECILIA
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| 949 |
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|a -AG b.KV
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| 916 |
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|a Registros del LS-2000
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