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00825nam a2200253 u 4500 |
| 001 |
000279069 |
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20020621142327.0 |
| 008 |
s1980 s1980 enk ||||| eng |
| 020 |
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|a 0853348960
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| 035 |
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|a 119120
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| 040 |
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.06
|b F686f
|2 00
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| 100 |
1 |
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|a Linko, P.
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Food process engineering /
|c edited by P. Linko ... [y otros]
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| 260 |
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|a London, Sydney :
|b Applied Science,
|c 1980.
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| 300 |
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|a 2 volúmenes :
|b ilustraciones ;
|c 25 cm
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| 505 |
0 |
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|a Contenido: v. 1. Food processing systems--v.2. Enzyme engineering in food processing.
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x INDUSTRIA Y COMERCIO
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| 650 |
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|a ENZIMAS
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| 650 |
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|x APLICACIONES INDUSTRIALES
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| 949 |
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|a JCBJC
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| 916 |
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|a Registros del LS-2000
|