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Food process engineering /
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Food process engineering /
Bibliographic Details
Main Author:
Linko, P.
(Author, Autor/a)
Format:
Book
Language:
English
Published:
London, Sydney :
Applied Science,
1980.
Subjects:
ALIMENTOS
INDUSTRIA Y COMERCIO
ENZIMAS
APLICACIONES INDUSTRIALES
Holdings
Description
Table of Contents
Similar Items
Staff View
Table of Contents:
Contenido: v. 1. Food processing systems
v.2. Enzyme engineering in food processing.
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