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00791nam a2200253 u 4500 |
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000279071 |
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20150722131731.0 |
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c1978 s1978 enk ||||| eng |
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|a 0120864509
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| 035 |
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|a 99945
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 641.3
|b B458f
|2 21
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| 100 |
1 |
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|a Bender, Arnold E.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Food processing and nutrition /
|c Arnold E. Bender.
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| 260 |
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|a London, Sydney :
|b Academic,
|c c1978.
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| 300 |
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|a 243 páginas :
|b ilustraciones ;
|c 23 cm.--
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| 490 |
0 |
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|a Food Science and Technology
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| 500 |
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|a Reimpresiones: 1987
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| 650 |
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|a NUTRICION
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| 650 |
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|a ALIMENTOS -- COMPOSICION
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| 912 |
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|a 22-JUL-2015 - TABORDA AGUILAR, VERONICA
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| 949 |
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|a JCBJC
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| 916 |
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|a Registros del LS-2000
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