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00692nam a2200217 u 4500 |
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s1975 s1975 enk ||||| eng |
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|a 113337
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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082 |
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|a 664
|b C771f
|2 00
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100 |
1 |
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|a Binsted, Raymond
|e Autor/a
|4 aut
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245 |
1 |
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|a Food processing hygiene /
|c by Donald J. Cook and Raymond Binsted. --
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|a 1. edition --
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260 |
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|a London, Sydney :
|b Food Trade Press,
|c 1975.
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300 |
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|a 71 páginas :
|b ilustraciones ;
|c 22 cm
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650 |
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|a ALIMENTOS
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700 |
1 |
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|a Cook, Donald J.
|d 1920-
|e Autor/a
|4 aut
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949 |
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|a JC-b AIH
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916 |
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|a Registros del LS-2000
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