Food processing hygiene /
Autores principales: | Binsted, Raymond (Autor, Autor/a), Cook, Donald J. 1920- (Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
London, Sydney :
Food Trade Press,
1975.
|
Edición: | 1. edition -- |
Materias: |
Ejemplares similares
-
Hygiene in food manufacturing and handling /
por: Graham-Rack, Barry, et al.
Publicado: (1973) -
Soup manufacture : canning, dehydration & quick-freezing / by Raymond Binsted & James D. Devey
por: Binsted, Raymond -
Quick-frozen foods : the commerce and technology of processing, packaging and distribution /
por: Rogers, John L., et al.
Publicado: (1972) -
Food poisoning and food hygiene
por: Hobbs, Betty C
Publicado: (1978) -
Food poisoning and food hygiene /
por: Hobbs, Betty C., et al.
Publicado: (1993)