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Food toxicology /
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Food toxicology /
Bibliographic Details
Main Author:
Concón, José M.
(Author, Autor/a)
Format:
Book
Language:
English
Published:
San José, C.R. :
Biblioteca, Documentación e Información, Universidad de Costa Rica,
1989.
Subjects:
TOXICOLOGIA DE ALIMENTOS
CONTAMINACION DE ALIMENTOS
INTOXICACION POR ALIMENTOS
ADITIVOS PARA ALIMENTOS
Holdings
Description
Table of Contents
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Table of Contents:
Contenido: Pte A. Principles and concepts.
Pte B. Contaminants and additives.
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