Foodservice systems administration /

Foodservice systems administration /

Bibliographic Details
Main Author: Hitchcock, Mary J. (Author, Autor/a)
Format: Book
Language:English
Published: New York, New York : Macmillan, c1980.
Subjects:
RESTAURANTES, CAFETERIAS, ETC. > ADMINISTRACION
Description
Physical Description:vii, 216 páginas : ilustraciones ; 26 cm
ISBN:0023546506

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