Fundamentals of food canning technology /

Bibliographic Details
Main Authors: Jackson, John M. (Author, Autor/a), Shinn, Byron M. (Autor/a)
Format: Book
Language:English
Published: Westport, Conn. : Avi, c1979.
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.8
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