Fundamentals of food canning technology /
Autores principales: | Jackson, John M. (Autor, Autor/a), Shinn, Byron M. (Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Westport, Conn. :
Avi,
c1979.
|
Materias: |
Ejemplares similares
-
Fundamentals of food canning technology
por: Jackson, John Mathews
Publicado: (1979) -
A "course" in canning /
por: Rogers, John L., et al.
Publicado: (1974) -
A complete course in canning and related processes /
por: Lopez, Anthony 1919-
Publicado: (1987) -
fundamentals of food canning technology / John M. Jackson, Byron M. Shinn
por: Jackson, john M. -
Canned foods : an introduction to their microbiology /
por: Hersom, Albert Charles, et al.
Publicado: (1964)