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Introductory food chemistry /
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Introductory food chemistry /
Bibliographic Details
Main Author:
Garard, Ira Dufresne
(Author, Autor/a)
Format:
Book
Language:
English
Published:
Westport, Conn. :
Avi,
1978.
Subjects:
ALIMENTOS
>
ANALISIS
ALIMENTOS
>
COMPOSICION
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
vii, 132 páginas : ilustraciones ; 23 cm
ISBN:
0870552066
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