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20110914091616.0 |
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931105s1978 xxu ||||| eng |
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|a 0870552066
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|a 21227
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 641.1
|b G212i
|2 00
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| 100 |
1 |
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|a Garard, Ira Dufresne
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Introductory food chemistry /
|c by Ira D. Garard.
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| 260 |
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|a Westport, Conn. :
|b Avi,
|c 1978.
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| 300 |
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|a vii, 132 páginas :
|b ilustraciones ;
|c 23 cm
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 650 |
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|a ALIMENTOS -- COMPOSICION
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| 912 |
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|a 14-SEP-2011 - CATALOG, HE
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| 949 |
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|a L.Q.-IR b LS
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| 916 |
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|a Registros del LS-2000
|