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00927nam a2200241 u 4500 |
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000293525 |
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20110720143301.0 |
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s1964 s1964 xxu ||||| eng |
| 035 |
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|a 128814
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
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|a 664.8
|b I71i
|2 00
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| 100 |
1 |
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|a Emerson, J. A.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Irradiation preservation of fresh-water fish and inland fruits and vegetables /
|c prepared by J. A. Emerson... [y otros]. --
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|a Oak Ridge, Tenn :
|b U.S. División of Technical Information Extension,
|c 1964.
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| 300 |
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|a viii, 85 páginas :
|b ilustraciones ;
|c 27 cm.--
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0 |
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|a COO-1283-12
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| 650 |
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|a CONSERVACION DE PRODUCTOS PESQUEROS
|x INNOVACIONES TECNOLOGICAS
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| 650 |
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|a CONSERVACION DE FRUTAS
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| 650 |
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|a CONSERVACION DE ALIMENTOS
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| 650 |
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|a RADIACION -- EFECTO SOBRE LOS ALIMENTOS
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| 949 |
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|a -MEb b.VHRL
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| 916 |
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|a Registros del LS-2000
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