Irradiation preservation of fresh-water fish and inland fruits and vegetables /

Código QR

Irradiation preservation of fresh-water fish and inland fruits and vegetables /

Detalles Bibliográficos
Autor principal:	Emerson, J. A. (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Oak Ridge, Tenn : U.S. División of Technical Information Extension, 1964.
Colección:	COO-1283-12
Materias:	CONSERVACION DE PRODUCTOS PESQUEROS > INNOVACIONES TECNOLOGICAS CONSERVACION DE FRUTAS CONSERVACION DE ALIMENTOS RADIACION > EFECTO SOBRE LOS ALIMENTOS

Ejemplares similares

Preservation of Fruit and vegetables by radiation : proceedings
Publicado: (1968)

Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation
Publicado: (1978)

Freezing and irradiation of fish /
por: Kreuzer, Rudolf
Publicado: (1969)

Preservation of fish by irradiation : proceedings.
Publicado: (1970)

Food irradiation processing : proceedings of international symposium on food irradiation processing /
Publicado: (1985)

Food irradiation processing
Publicado: (1984)

Irradiated foods /
Publicado: (1988)

Training manual on food irradiation technology and techniques /
Publicado: (1982)

Recent advances in food irradiation /
por: Elías, P. S., et al.
Publicado: (1983)

Food irradiation
Publicado: (1966)

Wholesomeness of irradiated food /
Publicado: (1981)

Wholesomeness of irradiated food /
Publicado: (1977)

Training manual on food irradiation technology and techniques
Publicado: (1970)

Food irradiation : an alternative food processing technology /
por: Anderson, Joan, et al.
Publicado: (1989)

Food preservation by irradiation /
por: Urrows, Grace M., et al.
Publicado: (1964)

Multienzyme ice systems for preservation of fresh-fish /
por: Herrera, Carlos H
Publicado: (1986)

Fresh-cut fruits and vegetables : science, technology and market /
Publicado: (2002)

Preservation of fish products by refrigeration = Kholodil'noe knoservirovanie rybnykh produktov /
por: Zaitsev, Vikenti Petrovich, et al.
Publicado: (1965)

The commercial storage of fruits, vegetables, and florist and nursery stocks /
por: Hardenburg, Robert E., et al.
Publicado: (1986)

The commercial storage of fruits, vegetables and florist and nursery stocks /
por: Wright, Robert Claude n. 1885, et al.
Publicado: (1954)

Radiation preservation of fish and fishery products
Publicado: (1989)

Dosimetry for food irradiation
Publicado: (2002)

Requeriments for the irradiation of food on a commercial scale : proceedings
Publicado: (1975)

The composition of fruits /
por: Goodall, H., et al.
Publicado: (1969)

The preservation of fruits by freezing for jam manufacture /
por: Scholey, J., et al.
Publicado: (1969)

Acceptance, control of and trade in irradiated food : proceedings of an International Conference on the Acceptance, Control of and Trade in Irradiated Food /
Publicado: (1989)

Preservation of food by ionizing radiation /
por: Josephson, Edward S., et al.
Publicado: (1982)

Preserved fruits and vegetables for industrial use : a survey of the Netherlands and other markets in the European Union /
por: Fokkinga, B.
Publicado: (1995)

Combination processes for food irradiation : proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality /
Publicado: (1998)

Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and Held in Vienna, 18-22 june 1973
Publicado: (1974)

Use of irradiation as a quarantine treatment of food and agricultural commodities : proceedings of the Final Research Co-ordination Meeting on use of Irradiation as a Quarantine Treatment of Food and Agricultural Commodities /
Publicado: (1992)

Food irradiation processing : proceedings
Publicado: (1966)

Combination processes in food irradiation
Publicado: (1981)

Cost benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost Benefit aspects of food irradiation processing /
Publicado: (1993)

Preservation of foods
Publicado: (1990)

Evaluation of quality of fruits and vegetables /
Publicado: (1985)

Enzymological aspects of food irradiation : proceedings
Publicado: (1968)

Aplicación de técnicas nucleares en la conservación de alimentos /
por: Alvarado Silesky, Ana I., et al.
Publicado: (1990)

Factors influencing the economical application of food irradiation : proceedings
Publicado: (1971)

Aspects of the introduction of food irradiation in developing countries : proceedings
Publicado: (1973)