Irradiation preservation of fresh-water fish and inland fruits and vegetables /

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Irradiation preservation of fresh-water fish and inland fruits and vegetables /

Bibliographic Details
Main Author:	Emerson, J. A. (Author, Autor/a)
Format:	Book
Language:	English
Published:	Oak Ridge, Tenn : U.S. División of Technical Information Extension, 1964.
Series:	COO-1283-12
Subjects:	CONSERVACION DE PRODUCTOS PESQUEROS > INNOVACIONES TECNOLOGICAS CONSERVACION DE FRUTAS CONSERVACION DE ALIMENTOS RADIACION > EFECTO SOBRE LOS ALIMENTOS

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