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00803nam a2200217 u 4500 |
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000294947 |
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20110720143301.0 |
| 008 |
s1968 s1968 xxu ||||| eng |
| 035 |
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|a 129336
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.807.2
|b N277L3
|2 00
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| 110 |
2 |
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|a National Canners Association.
|b Research Laboratories
|e Autor/a
|4 aut
|
| 245 |
1 |
0 |
|a Laboratory manual for food canners and processors
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| 250 |
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|a 3. edition --
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| 260 |
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|a Westport, Conn. :
|b Avi,
|c 1968.
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| 300 |
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|a 2 volúmenes :
|b ilustraciones ;
|c 24 cm
|
| 505 |
0 |
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|a Contenido: v. 1. Microbiology and processing--v. 2. Analyisis, sanitations, and statistics.
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| 650 |
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|a CONSERVACION DE ALIMENTOS
|v MANUALES DE LABORATORIO
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| 949 |
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|a -YV. b SR.
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| 916 |
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|a Registros del LS-2000
|