Liquid Chromatographic analysis of food and beverages /

Bibliographic Details
Main Author:	Charalambous, George (Author, Autor/a)
Format:	Book
Language:	English
Published:	New York, New York : Academic, 1979.
Subjects:	ALIMENTOS > ANALISIS BEBIDAS > ANALISIS

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number:	664.07
Copy	Available

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