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00679nam a2200217 u 4500 |
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20120116152628.0 |
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c1982 s1982 enk ||||| eng |
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|a 0853341389
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| 035 |
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|a 119117
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 664.9
|b M484m
|2 00
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| 100 |
1 |
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|a Brown, M. H.
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Meat microbiology /
|c edited by M. H. Brown. --
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| 260 |
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|a London, Sydney :
|b Applied Science,
|c c1982.
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| 300 |
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|a 529 páginas :
|b ilustraciones ;
|c 22 cm
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| 650 |
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|a MICROBIOLOGIA DE LA CARNE
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| 912 |
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|a 16-JAN-2012 - BERMUDEZ RUIZ, AURORA
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| 949 |
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|a JCBJC
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| 916 |
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|a Registros del LS-2000
|