A model for the heat transfer processes that occur during canning , electrical resistance and scraped surface heat exchanger aseptic processing of food products with large particles

A model for the heat transfer processes that occur during canning , electrical resistance and scraped surface heat exchanger aseptic processing of food products with large particles

Detalles Bibliográficos
Autor principal: Pastrana Zúñiga, José Francisco 1944- (Autor, Autor/a)
Formato: Tesis Libro
Lenguaje:English
Publicado: JF Pastrana Z, 1991.
Materias:
TECNOLOGIA DE ALIMENTOS > MODELOS MATEMATICOS
TRANSMISION DEL CALOR > MODELOS MATEMATICOS

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Número de Clasificación: 664.070.151.18
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