A model for the heat transfer processes that occur during canning , electrical resistance and scraped surface heat exchanger aseptic processing of food products with large particles

Detalles Bibliográficos
Autor principal: Pastrana Zúñiga, José Francisco 1944- (Autor, Autor/a)
Formato: Tesis Libro
Lenguaje:English
Publicado: JF Pastrana Z, 1991.
Materias:
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008 941019s1991 ncu ||||| eng
035 |a 5541 
040 |a Sistema de Bibliotecas de la Universidad de Costa Rica 
041 0 |a eng 
082 0 |a 664.070.151.18  |b P293m  |2 00 
100 1 |a Pastrana Zúñiga, José Francisco  |d 1944-  |e Autor/a  |4 aut 
245 1 0 |a A model for the heat transfer processes that occur during canning , electrical resistance and scraped surface heat exchanger aseptic processing of food products with large particles 
260 |b JF Pastrana Z,  |c 1991. 
300 |a 93 hojas 
502 |a Tesis (Ph.D.)--North Carolina State University, 1992. 
650 |a TECNOLOGIA DE ALIMENTOS  |x MODELOS MATEMATICOS 
650 |a TRANSMISION DEL CALOR  |x MODELOS MATEMATICOS 
949 |a PV/PV/PV/ B NQ 
916 |a Registros del LS-2000