Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products /
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York, New York :
Chemical Pub Co,
c1975.
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| Edición: | 3. edition, completely rev. and enlargedition -- |
| Materias: |
| Notas: | Reimpresiones: 1984. |
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| Descripción Física: | 437 páginas : ilustraciones ; 22 cm |
| ISBN: | 0820602302 |