Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
Chemical Pub Co,
c1975.
|
| Edition: | 3. edition, completely rev. and enlargedition -- |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
637.1 |
|---|---|
| Copy | Available |