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20150406080804.0 |
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c1984 s1984 xxu ||||| eng |
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|a 087055462X
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|a 64508
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.07
|b M689m
|2 00
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| 100 |
1 |
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|a Stewart, Kent K.
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Modern methods of food analysis /
|c edited by Kent K. Stewart, John R. Whitaker
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| 260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c c1984.
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| 300 |
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|a xx, 421 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Basic symposium series
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 650 |
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|a ALIMENTOS -- COMPOSICION
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| 650 |
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|a EVALUACION SENSORIAL DE ALIMENTOS
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| 650 |
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|a CROMATOGRAFIA DE GASES
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| 650 |
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|a CROMATOGRAFIA LIQUIDA
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| 700 |
1 |
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|a Whitaker, John R.
|e Editor/a
|4 edt
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| 912 |
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|a 06-APR-2015 - LEON SORIO, MARIA ELENA
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| 949 |
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|a JC-BJC
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| 916 |
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|a Registros del LS-2000
|