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Norma internacional recomendad...
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Norma internacional recomendada para la carne "luncheon".
Bibliographic Details
Corporate Author:
Comisión Conjunta FAO/OMS del Código Alimentario
(Author, Autor/a)
Format:
Book
Language:
Spanish
Published:
[Roma] :
FAO,
1977.
Edition:
[1. edición].
Subjects:
CONSERVACION DE CARNES
Holdings
Description
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Description
Physical Description:
6 páginas ; 22 cm.
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