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00669nam a2200205 u 4500 |
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000308248 |
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20110720143301.0 |
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s1969 s1969 it ||||| eng |
| 035 |
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|a 74962
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 664.028.8
|b F218n
|2 00
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| 110 |
1 |
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|a FAO/IAEA.
|b Division of Atomic Energy in Food and Agriculture
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Nuclear techniques for increased food production
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| 260 |
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|a Rome,
|c 1969.
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| 300 |
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|a 76 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Basic studies ;
|v n. 22)
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| 650 |
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|a RADIACION -- EFECTO SOBRE LOS ALIMENTOS
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| 949 |
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|a -RM bJEB
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| 916 |
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|a Registros del LS-2000
|