Nuclear techniques for increased food production
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome,
1969.
|
| Series: | Basic studies ;
n. 22) |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.028.8 |
|---|---|
| Copy | Available |