Nutrition : a comprehensive treatise /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
Academic,
1964.
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| Subjects: |
Table of Contents:
- Contenido : v. 1. Macronutrientes and nutrient elements.
- v. 2. Vitamins, nutrient requirements, and food selection.
- v. 3. Nutritional status : assessment and application.