Nutrition : a comprehensive treatise /
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York, New York :
Academic,
1964.
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| Materias: |
Tabla de Contenidos:
- Contenido : v. 1. Macronutrientes and nutrient elements.
- v. 2. Vitamins, nutrient requirements, and food selection.
- v. 3. Nutritional status : assessment and application.