|
|
|
|
| LEADER |
00810nam a2200241 u 4500 |
| 001 |
000308991 |
| 005 |
20110914093124.0 |
| 008 |
930928s1979 xxu ||||| eng |
| 035 |
|
|
|a 19212
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 641.1
|b H249n
|2 00
|
| 100 |
1 |
|
|a Hansen, Roger Gaurth
|d 1920-
|e Autor/a
|4 aut
|
| 245 |
1 |
0 |
|a Nutritional quality index of foods /
|c R. Gaurth Hansen, Bonita W. Wyse, Ann W. Sorenson
|
| 260 |
|
|
|a Westport, Conn. :
|b Avi,
|c 1979.
|
| 300 |
|
|
|a ix, 636 páginas :
|b ilustraciones ;
|c 24 cm
|
| 650 |
|
|
|a NUTRICION
|
| 650 |
|
|
|a ALIMENTOS -- COMPOSICION
|
| 700 |
1 |
|
|a Sorenson, Ann W.
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Wyse, Bonita W.
|e Autor/a
|4 aut
|
| 912 |
|
|
|a 14-SEP-2011 - CATALOG, HE
|
| 949 |
|
|
|a F.C. b MM
|
| 916 |
|
|
|a Registros del LS-2000
|