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00966nam a2200241 u 4500 |
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20150410082424.0 |
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930922s1974 xxc ||||| eng |
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|a 18726
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 641.12
|b H915n
|2 00
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| 100 |
1 |
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|a Hulse, Joseph H.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Nutritive value of triticale protein :
|b (and the proteins of wheat and rye) /
|c Joseph H. Hulse, Evangeline M. Laing
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| 260 |
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|a Ottawa :
|b International Development Research Centre,
|c 1974.
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| 300 |
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|a 183 páginas :
|b ilustraciones
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| 490 |
0 |
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|a International Development Research Centre ;
|v 021e
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| 590 |
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|a El ejemplar CITA1990 está ubicado temporalmente en la Biblioteca de Ciencias Agroalimentarias
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| 650 |
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|a TRIGO
|x VALOR NUTRITIVO
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| 700 |
1 |
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|a Laing, Evangeline M.
|e Autor/a
|4 aut
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| 912 |
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|a 10-APR-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 949 |
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|a LQ. GA b MM
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| 916 |
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|a Registros del LS-2000
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