Nutritive value of triticale protein : (and the proteins of wheat and rye) /
Autores principales: | Hulse, Joseph H. (Autor, Autor/a), Laing, Evangeline M. (Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Ottawa :
International Development Research Centre,
1974.
|
Colección: | International Development Research Centre ;
021e |
Materias: |
Ejemplares similares
-
Bread : social, nutritional and agricultural aspects of wheaten bread /
por: Spicer, Arnold
Publicado: (1975) -
El trigo en la alimentación humana /
por: Aykroyd, Wallace Ruddell n. 1899, et al.
Publicado: (1970) -
Proteins /
por: Smith, Allan K. - FOOD PROTEINS AND THEIR APPLICATIONS /
-
Triticale : proceedings of a symposium. Volume 9 /
Publicado: (1985)