Nutritive value of triticale protein : (and the proteins of wheat and rye) /

Nutritive value of triticale protein : (and the proteins of wheat and rye) /

Bibliographic Details
Main Authors: Hulse, Joseph H. (Author, Autor/a), Laing, Evangeline M. (Autor/a)
Format: Book
Language:English
Published: Ottawa : International Development Research Centre, 1974.
Series:International Development Research Centre ; 021e
Subjects:
TRIGO > VALOR NUTRITIVO

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 641.12
Copy Available

Similar Items