Postharvest biotechnology of food legumes /

Postharvest biotechnology of food legumes /

Bibliographic Details
Main Authors: Salunkhe, D. K. (Editor), Kadam, S. S. (Autor/a), Chavan, J. K. 1949- (Autor/a)
Format: Book
Language:English
Published: Boca Ratón, Fla. : CRC, c1985.
Subjects:
TECNOLOGIA DE ALIMENTOS
LEGUMBRES

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 635.65
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