Postharvest biotechnology of food legumes /
Autores principales: | Salunkhe, D. K. (Editor ), Kadam, S. S. (Autor/a), Chavan, J. K. 1949- (Autor/a) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Boca Ratón, Fla. :
CRC,
c1985.
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Materias: |
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