Principles of meat science /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
W.H. Freeman,
c1975.
|
| Series: | A series of books in food and nutrition
|
| Subjects: |
| Physical Description: | 417 páginas : ilustraciones ; 24 cm.-- |
|---|---|
| ISBN: | 0716707438 |