Principles of meat science /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York, New York :
W.H. Freeman,
c1975.
|
| Colección: | A series of books in food and nutrition
|
| Materias: |
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York, New York :
W.H. Freeman,
c1975.
|
| Colección: | A series of books in food and nutrition
|
| Materias: |