Encyclopedia of meat sciences /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
2004.
|
| Edition: | 1. edition |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.807 |
|---|---|
| Copy | Available |