Encyclopedia of meat sciences /

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Encyclopedia of meat sciences /

Detalles Bibliográficos
Autor principal:	Jensen, Werner K. (Editor )
Otros Autores:	Devine, Carrick (Editor , Editor/a), Dikeman, Michael (Editor , Editor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Amsterdam : Elsevier, 2004.
Edición:	1. edition
Materias:	INDUSTRIA DE LA CARNE

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