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Quality control for the food i...
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Quality control for the food industry /
Bibliographic Details
Main Authors:
Twigg, Bernard A.
(Author, Autor/a)
,
Kramer, Amihud 1913-
(Autor/a)
Format:
Book
Language:
English
Published:
Westport, Conn. :
Avi,
1974.
Edition:
3. edition
Subjects:
INDUSTRIAS ALIMENTICIAS
Holdings
Description
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Description
Physical Description:
2 volúmenes : ilustraciones
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