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00747nam a2200229 u 4500 |
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000321807 |
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20060321151002.0 |
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s1974 s1974 xxu ||||| eng |
| 035 |
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|a 75230
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.07
|b K89q3
|2 00
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| 100 |
1 |
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|a Twigg, Bernard A.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Quality control for the food industry /
|c by Amihud Kramer and Bernard A. Twigg
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| 250 |
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|a 3. edition
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| 260 |
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|a Westport, Conn. :
|b Avi,
|c 1974.
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| 300 |
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|a 2 volúmenes :
|b ilustraciones
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
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| 700 |
1 |
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|a Kramer, Amihud
|d 1913-
|e Autor/a
|4 aut
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| 912 |
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|a 21-MAR-2006 - QUIROS SALAZAR, DANILO
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| 949 |
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|a AE b VJ
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| 916 |
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|a Registros del LS-2000
|