Quality control for the food industry /

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Quality control for the food industry /

Detalles Bibliográficos
Autores principales:	Twigg, Bernard A. (Autor, Autor/a), Kramer, Amihud 1913- (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Westport, Conn. : Avi, 1974.
Edición:	3. edition
Materias:	INDUSTRIAS ALIMENTICIAS

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