Quick-frozen foods : the commerce and technology of processing, packaging and distribution /
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London, Sydney :
Food Trade Press,
1972.
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| Edition: | 2. edition -- |
| Subjects: |
| Physical Description: | xv,499 páginas : ilustraciones ; 23 cm |
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