Quick-frozen foods : the commerce and technology of processing, packaging and distribution /
Autores principales: | Rogers, John L. (Autor, Autor/a), Binsted, Raymond (Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
London, Sydney :
Food Trade Press,
1972.
|
Edición: | 2. edition -- |
Materias: |
Ejemplares similares
-
Production of pre-cooked frozen foods for mass catering /
por: Rogers, John L., et al.
Publicado: (1969) -
Quick-frozen foods : the commerce and technology of processing, packaging and distribution / by John L. Rogers and Raymond Binsted
por: Rogers, John L. -
Factores affecting quality in frozen foods /
por: Tressler, Donald K. n. 1894, et al. -
The frozen food cookbook: and guide to home freezing /
por: Simpson, Jean I., et al.
Publicado: (1962) -
A manual of methods for the bacteriological examination of frozen foods /
por: Hall, L. P., et al.
Publicado: (1975)