Quick-frozen foods : the commerce and technology of processing, packaging and distribution /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London, Sydney :
Food Trade Press,
1972.
|
| Edition: | 2. edition -- |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.85 |
|---|---|
| Copy | Available |