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s1971 s1971 au ||||| eng |
| 035 |
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|a 122561
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.802.88
|b H244r
|2 00
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| 100 |
1 |
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|a Hannesson, G.
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Radurization of scampi, shrimp and cod :
|b report /
|c by G. Hannesson and B. Dagbjartsson
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| 260 |
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|a Vienna :
|b IAEA,
|c 1971.
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| 300 |
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|a 93 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Technical reports series
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| 650 |
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|a RADIACION -- EFECTO SOBRE LOS ALIMENTOS
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| 700 |
1 |
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|a Dagbjartsson, B.
|e Autor/a
|4 aut
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| 949 |
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|a -LA b LA
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| 916 |
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|a Registros del LS-2000
|