Radurization of scampi, shrimp and cod : report /
Autores principales: | Hannesson, G. (Autor, Autor/a), Dagbjartsson, B. (Autor/a) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Vienna :
IAEA,
1971.
|
Colección: | Technical reports series
|
Materias: |
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