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20110720143301.0 |
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c1983 s1983 xxu ||||| eng |
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|a 0444804994
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|a 114999
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 664.028.8
|b R295r
|2 00
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| 100 |
1 |
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|a Elías, P. S.
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Recent advances in food irradiation /
|c edited by P.S. Elias and A.J. Cohen. --
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| 260 |
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|a New York, New York :
|b Elsevier Biomedical,
|c c1983.
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| 300 |
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|a 361 páginas :
|b ilustraciones ;
|c 24 cm
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| 650 |
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|a CONSERVACION DE ALIMENTOS
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| 650 |
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|a RADIACION -- EFECTO SOBRE LOS ALIMENTOS
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| 700 |
1 |
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|a Cohen, A. J.
|e Editor/a
|4 edt
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| 949 |
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|a JCBJC
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| 916 |
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|a Registros del LS-2000
|