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00657nam a2200205 u 4500 |
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000323045 |
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20110720143301.0 |
| 008 |
s1976 s1976 ||||| eng |
| 035 |
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|a 90765
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.09
|b P549r
|2 00
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| 100 |
1 |
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|a Philip, Maxwell
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Recipe and process development for canners /
|c by Maxwell Philip. --
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| 250 |
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|a 1. edition --
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| 260 |
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|a Orpington Kent :
|b Food Trade Press,
|c 1976.
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| 300 |
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|a vi, 163 páginas :
|b ilustraciones ;
|c 22 cm
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| 650 |
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|a CONSERVAS ALIMENTICIAS
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| 949 |
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|a AE b LCH
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| 916 |
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|a Registros del LS-2000
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