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Reglamento de carnes
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Reglamento de carnes
Bibliographic Details
Corporate Author:
Costa Rica. Ministerio de Salubridad Pública
(Author, Autor/a)
Format:
Book
Language:
Spanish
Published:
San José, C.R.,
1968.
Subjects:
INDUSTRIA DE LA CARNE
COSTA RICA
CARNE
LEGISLACION
Holdings
Description
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Sistema de Bibliotecas de Universidad de Costa Rica
Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number:
664.9
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